IDENTIFIERS

  • Current Taxon Name (Soil Name): Winger
  • OSD
  • Series Extent
  • User Site ID: S1979MN167001 (3178)
  • User Pedon ID: S1979MN167001 (3178)
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - UMNSSL1
  • Lab Pedon # - UMN3178
  • NCSS Pedon Lab Data NASIS Record ID - 48671
  • Print Date: 5/20/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 46.0570908
  • Std. Longitude: -96.5546646
  • Datum: WGS84
  • Township: 130N
  • Range: 47W
  • Section: 22
  • PLSS Details: 2965 feet north and 1665 feet west of the southeast corner
  • Country: US—United States
  • State: Minnesota
  • County: MN167—Wilkin
  • MLRA: 56—Red River Valley of the North
  • Regional Office: NC—North Central
  • MLRA Soil Survey Area: NC-FAR—Fargo, North Dakota
  • Non-MLRA Soil Survey Area: MN167—Wilkin County, Minnesota
  • 7.5 Minute USGS Quad: 46096-A5—Fairmount, Minnesota

    • PEDON

  • Describers Name: Jon F. Hall, Malvern N. Jacobson
  • Current Taxonomic Class: Fine, mixed, superactive, frigid Typic Calciaquolls
  • Current Taxon Kind: taxadjunct
  • Pedon Type: taxadjunct to the series
  • Pedon Purpose: laboratory sampling site
  • Pedon Record Orgin: Unknown
  • Correlated Information:
  • Soil Name - Winger
  • PSC - 25 to 100 cm.
  • Classificaton Date - 8/14/2017
  • Classifier - T. Neuenfeldt
  • Soil Taxonomic Edition - twelfth edition
  • Moisture Subclass - typic
  • Sampled As Information:
  • Soil Name - Antler
  • Taxon Kind - series
  • Classificaton Date - 10/1/1979
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: yes
  • Certification Status: certified
  • QC Status: level 1
  • QA Status: level 1


    • SITE

  • Parent Material: glaciolacustrine deposits over fine-loamy till
  • Landscape: lake plain
  • Landform: flat
  • Drainage Class: somewhat poorly
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 10/1/1979 (actual site observation date)
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - crop cover
  • Site Obs. Cover Kind 2 - row crop
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    1

    —

    —

    —

    —

    575

    —

    140

    5

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —
    Ap—0 to 23 centimeters (0.0 to 9.1 inches); black (10YR 2/1), very dark gray (10YR 3/1), dry; silty clay loam; weak fine granular structure; firm; 0.5 fine roots; fragments; strong effervescence, by hcl, 1n; slightly alkaline, pH 7.4; clear smooth boundary. Lab sample # MN317801; moist when described;
    ABk—23 to 38 centimeters (9.1 to 15.0 inches); very dark gray (10YR 3/1), dark gray (10YR 4/1), dry; silty clay loam; moderate medium subangular blocky structure; firm; 0.5 fine roots; fragments; violent effervescence, by hcl, 1n; slightly alkaline, pH 7.6; clear smooth boundary. Lab sample # MN317802; moist when described;
    Bkg—38 to 51 centimeters (15.0 to 20.1 inches); dark gray (5Y 4/1) clay loam; moderate medium subangular blocky structure; firm; 0.5 fine roots; 1 percent light olive brown (2.5Y 5/6), moist, masses of oxidized iron; fragments; violent effervescence, by hcl, 1n; slightly alkaline, pH 7.7; gradual smooth boundary. Lab sample # MN317803; moist when described;
    2Cg1—51 to 97 centimeters (20.1 to 38.2 inches); olive gray (5Y 4/2) clay loam; firm; 0.1 fine roots; 11 percent light olive brown (2.5Y 5/6), moist, masses of oxidized iron; fragments; strong effervescence, by hcl, 1n; slightly alkaline, pH 7.8; gradual smooth boundary. Lab sample # MN317804; moist when described;
    2Cg2—97 to 152 centimeters (38.2 to 59.8 inches); olive gray (5Y 5/2) loam; firm; 0.1 fine roots; 11 percent light olive brown (2.5Y 5/6), moist, masses of oxidized iron; fragments; strong effervescence, by hcl, 1n; slightly alkaline, pH 7.8. Lab sample # MN317805; moist when described;